Azúcar
Psicoestimulantes(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Estructura molecular
Efectos
Toxicidad
Safe under current usage practices and concentrations. Information on ingredients, concentration and use is available in documents locatable at https://cir-reports.cir-safety.org
Farmacología
Substances that sweeten food, beverages, medications, etc., such as sugar, saccharin or other synthetic low-calorie products. (From Random House Unabridged Dictionary, 2nd ed) Adipose Tissue Bladder Epidermis Fibroblasts
Diagrama corporal
30-60 minutos
1-2 horas
10-20 minutos (oral)
Oral: ~100%
Hígado
Metabolizado completamente en condiciones normales
Distribuido en compartimento extracelular
Timeline farmacocinético
Riesgos para la salud — Calculadora de dosis
Advertencias
- Consumo excesivo puede llevar a diabetes tipo 2
- Riesgo de obesidad y síndrome metabólico
- Puede causar caries dental
- Potencial dependencia psicológica
Descripción
El azúcar, en su forma más común de sacarosa, es un disacárido compuesto por glucosa y fructosa. Aunque no es una sustancia psicoactiva tradicional, su consumo activa el sistema de recompensa dopaminérgico, generando una sensación de placer. El consumo excesivo puede provocar dependencia psicológica, alteraciones metabólicas, y cambios en la regulación del apetito.
Referencias
Datos farmacológicos obtenidos de PubChem (CID: 5988) — NIH National Library of Medicine
Evidencia científica y ensayos clínicos
Development and Characterisation of Bacillus coagulans-containing Oral Fast Melt Film for Oral Health Maintenance.
Ying Tan VX et al. · Current pharmaceutical design · 2026
Exploring pulegone in type 2 diabetes treatment: Molecular docking, influence on insulin resistance and modulation of pro/anti-inflammatory cytokines.
Muhammad Ali R et al. · Pakistan journal of pharmaceutical sciences · 2026
Multiomics Perspective to Analyze the Mechanism by Which Dietary Sugar Aggravates Tropomyosin-Induced Allergic Reactions: The Key Role of Intestinal Microbiota Imbalance and Metabolic Disorders.
Jia S et al. · Journal of agricultural and food chemistry · 2026
Comparative analysis of nuclei isolation methods for brain single-nucleus RNA sequencing.
Kersey HN et al. · Cell reports methods · 2026
A sesquiterpene-rich essential oil from Cannabis sativa L. attenuates symptoms and neuroinflammation in experimental autoimmune encephalomyelitis model through a CB2-mediated signalling.
Videtta G et al. · Phytomedicine : international journal of phytotherapy and phytopharmacology · 2026
Seed metabolomic profiling of contrasting mung bean (Vigna radiata) genotypes under heat stress.
Jha UC et al. · Scientific reports · 2026
GPVI deficiency reduces clot size and murine thrombosis in normoglycaemic but not hyperglycemic conditions.
Gauer JS et al. · Platelets · 2026
Cerium oxide nanoparticles enhance rice productivity by modulating nitric oxide signaling, carbon metabolism, and potassium homeostasis under chromium-induced environmental stress.
Sultan H et al. · Frontiers in plant science · 2026
Astaxanthin alleviates altered hepatic lipid metabolism and oxidative stress in animals fed a high-sucrose diet.
Vargas MR et al. · Frontiers in nutrition · 2026
Edible bird's nest ameliorates hyperandrogenism and gonadotropin imbalance in a rat model of polycystic ovary syndrome.
Jiao Y et al. · Frontiers in nutrition · 2026